Embark on a Gut-Friendly Journey: A Sourdough Extravaganza!
Sourdough and gut-health! Tips and tricks by Heartway Farms.
Country Life Natural Foods
Quality and convenance with Country Life Natural Foods! Your online store for healthy food, bulk buying, free shipping, and stocking up!
Microgreens Near Me: The benefits of microgreens
The benefits of microgreens and where to find them. Microgreens near me.
Sourdough Hooch: What is this liquid on top of my sourdough?
Sourdough hooch is a byproduct that is generated during the sourdough fermentation process. Sourdough is a traditional method of leavening bread that involves using a naturally occurring mixture of yeast and lactic acid bacteria. The yeast and bacteria feed on the sugars present in the flour, producing carbon dioxide and alcohol as byproducts.
Sourdough Starter and Bread Baking Guide
Sourdough bread is made using a sourdough starter instead of commercial yeast. The sourdough starter is a mixture of flour, water, and naturally occurring yeast and bacteria that is fermented over time to create a living, active culture. When used in bread baking, this starter gives the bread its distinctive tangy flavor, chewy texture, and longer shelf life.
Benefits of Pure Maple Syrup
Maple syrup is a sweet and natural syrup that is derived from the sap of maple trees. It has been a staple in the diet of North Americans for centuries, and has recently gained popularity worldwide due to its delicious flavor and numerous health benefits. In this blog, we will discuss the many benefits of eating pure maple syrup, and why it is a better alternative to other sweeteners.
Fermented Foods: The Secret to a Healthier Gut and Overall Wellness
Fermented Foods: The Secret to a Healthier Gut and Overall WellnessFermentation how to
Chicken and Duck Egg Comparison
Chicken Eggs vs Duck Eggs: A Healthy Comparison
Benefits of Grass-Fed Lamb
Benefits of Grass-Fed Lamb - Pasture Raised Katahdin Hair Sheep